Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
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When it comes to measuring cocktails, think of it this way: if you don’t measure properly, it will be difficult to recreate the cocktail you’ve just made. So, when you’re crafting new cocktails, keep a bell jigger handy.