Ingredients
1 1/2 parts
Maker's Mark® Bourbon
1 1/2 parts
Butter Pecan Ice Cream
1/2 cup
Milk
2 tbsp
Toasted Pecans
1/4
Vanilla Bean, Scraped, Seeds Only
1 tbsp
Maple Syrup
Instructions
Place all ingredients in a blender. Puree on the highest speed until smooth and creamy. Pour into a large pint glass or two 8-ounce glasses. Serve immediately.
INGREDIENT GALLERY
Maker's Mark® Bourbon
Butter Pecan Ice Cream
Milk
Toasted Pecans
Vanilla Bean, Scraped, Seeds Only
Maple Syrup
Maker's Mark® Bourbon
Butter Pecan Ice Cream
Milk
Toasted Pecans
Vanilla Bean, Scraped, Seeds Only
Maple Syrup
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