Ingredients
1 1/4 parts
Maker's Mark® Bourbon
3/4 parts
Licor 43® Liqueur
1/4 part
Cinnamon Syrup
3/4 part
Lemon Juice
1 dash
Bitters
1/2 tsp
Egg Whites, Powdered
Garnish
Lemon Peel
Instructions
Add all ingredients except lemon peel into a shaker. Add ice. Shake vigorously. Strain over a coupe glass. Garnish with a lemon peel.
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INGREDIENT GALLERY
Maker's Mark® Bourbon
Lemon Juice
Bitters
Egg Whites, Powdered
Lemon Peel
Maker's Mark® Bourbon
Lemon Juice
Bitters
Egg Whites, Powdered
Lemon Peel
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TIPS AND TRICKS
The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.