Dry Rye Manhattan
Guy’s night just got a whole lot more exciting for you and your crew. To make this dry rye Manhattan, mix Dry Vermouth and Canadian Club® 100% Rye whisky with the pungent flavor of Angostura® bitters and sweetness of simple syrup. Garnish with the zesty peel of lemon and serve on the rocks for a whiskey Manhattan that stands out while playing poker or watching the big game. *All trademarks are the property of their respective owners.
main spirit
FLAVOR
skill level
Intermediate
Guy’s night just got a whole lot more exciting for you and your crew. To make this dry rye Manhattan, mix Dry Vermouth and Canadian Club® 100% Rye whisky with the pungent flavor of Angostura® bitters and sweetness of simple syrup. Garnish with the zesty peel of lemon and serve on the rocks for a whiskey Manhattan that stands out while playing poker or watching the big game. *All trademarks are the property of their respective owners.
Ingredients
Instructions
Stir first four ingredients together. Add a lemon peel, after zesting over glass. Served straight or on the rocks.
All trademarks are the property of their respective owners.
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When it comes down to it, building a great cocktail profile is just like cooking. The goal is to get a range of flavors working together in harmony to create something interesting and unique flavored cocktails.