Fancy Bourbon Punch
If you need a party punch cocktail, this is the perfect recipe! This Fancy Bourbon Punch brings together the tangy taste of lemons and oranges with fresh nutmeg and the fizziness of your favorite bubbly for a concoction that's sure to please all of your guests. Serve it at brunches, bridal showers and other special occasions.
main spirit
FLAVOR
skill level
Advanced
If you need a party punch cocktail, this is the perfect recipe! This Fancy Bourbon Punch brings together the tangy taste of lemons and oranges with fresh nutmeg and the fizziness of your favorite bubbly for a concoction that's sure to please all of your guests. Serve it at brunches, bridal showers and other special occasions.
Ingredients
Instructions
Peel the oranges and lemons, keeping the peels. Juice the oranges and lemons. Combine sugar and citrus peels in the bottom of a punch bowl. Muddle together until sugar starts to clump together. Let sit for about 2 hours (while not necessary, this does add a little complexity).
Brew the tea for about 30 minutes, remove loose tea or tea bags and allow to cool. Add the juice of the peeled fruit, tea and bourbon. Stir. Top with champagne just before serving and stir gently.
Top with freshly grated nutmeg and serve.
*If you cant grate fresh nutmeg, dont use the prepackaged powdered stuff. It will turn your punch into a paste. If fresh isn't possible, garnish with citrus wheels or fresh fruit.
INGREDIENT GALLERY
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While we at the Cocktail Project are not shallow at heart, we must admit: the way a cocktail looks can be pretty important. Presentation is a big part of bartending. It can make the difference between serving up a good drink versus an amazing cocktail experience.