Kilbeggan® Irish Coffee
Heat up any cold day with a piping hot Irish Coffee. Start with a steaming cup of Joe and mix in brown sugar and Kilbeggan<sup>®</sup> Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.
main spirit
FLAVOR
skill level
Advanced
Heat up any cold day with a piping hot Irish Coffee. Start with a steaming cup of Joe and mix in brown sugar and Kilbeggan<sup>®</sup> Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.
Ingredients
Instructions
Rinse coffee mug with hot water and then add brown sugar syrup* and Kilbeggan<sup>®</sup> whiskey. Fill mug with coffee. Lightly whip heavy cream and pour gently into the mug over the back of a spoon. Garnish with freshly grated nutmeg.
*To make brown sugar syrup, combine 2 parts brown sugar and 1 part water in a saucepan over medium heat. Stir occasionally until sugar is completely dissolved. Remove from burner and let cool. Store refrigerated in an airtight container for up to 3 weeks.
INGREDIENT GALLERY
RELATED VIDEOS
The Cocktail Equation
Tools to Have Behind Your Bar
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
Making your own sour mix is a smart way to avoid the added sugars and artificial flavors that you’ll find in store brand mixes. Not to mention homemade is cheaper, easier, and better tasting.