THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Jimmy's Chocolate | The Cocktail Project

Jimmy's Chocolate

QUICK FACTS
Save Print

Ingredients

1 part
Jim Beam® Honey
1
Egg White
1/2 part
Lemon Juice
1/2 part
Chocolate Syrup
Shopping list Buy Now

Instructions

Shake Jim Beam and ice with lemon juice, chocolate syrup and egg white. Use a sieve to pour the liquid into a chilled glass. Garnish with praline and orange.

INGREDIENT GALLERY

Bottle of Jim Beam® Honey
Jim Beam® Honey
Buy Now
Egg White
Egg White
Lemon Juice
Lemon Juice
Chocolate Syrup
Chocolate Syrup
Bottle of Jim Beam® Honey
Jim Beam® Honey
Buy Now
Egg White
Egg White
Lemon Juice
Lemon Juice
Chocolate Syrup
Chocolate Syrup

RELATED VIDEOS

The Secrets of Citrus
Thumbnail of a video - explaining 'The Secrets of Citrus'
How to Properly Use a Shaker
Thumbnail of a video - explaining 'How to Properly Use a Shaker'

The Secrets of Citrus

How to Properly Use a Shaker

YOU MIGHT ALSO LIKE

A glass of holiday wreath drink garnished with a lemon wedge on the rim.

Holiday Wreath

Two cups of Honey Toddy garnished with lemon wedge and cinnamon stick

Honey Toddy

Glass of The Fiscal Agent garnished with orange peel.

The Fiscal Agent

TIPS AND TRICKS

Why Did My Honey Turn Into A Ball?
Ask a Bartender
Why Did My Honey Turn Into A Ball?

The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.

READ