Ingredients
1 part
Maker's Mark® Bourbon
1/4 part
St Elizabeth Allspice Dram
3/4 part
DeKuyper® Amaretto Liqueur
1 1/2 parts
Rosemary Apple Cider
1 dash
Rosemary Cider Maple Syrup Mix
Garnish
Rosemary Sprigs
Instructions
Combine all ingredients in a shaker over ice and shake vigorously. Serve over ice in a rocks glass and garnish with a sprig of rosemary.
*Rosemary cider vinegar/maple mix. Place 6 sprigs of fresh rosemary in 1 quart of apple cider and steep for 48 hours. Combine rosemary cider with an equal part of maple syrup.
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INGREDIENT GALLERY
Maker's Mark® Bourbon
St Elizabeth Allspice Dram
Rosemary Apple Cider
Rosemary Cider Maple Syrup Mix
Rosemary Sprigs
Maker's Mark® Bourbon
St Elizabeth Allspice Dram
Rosemary Apple Cider
Rosemary Cider Maple Syrup Mix
Rosemary Sprigs
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The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.