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Red Velvet Cake Martini | The Cocktail Project

Red Velvet Cake Martini

QUICK FACTS
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Ingredients

1 1/2 parts
DeKuyper® Hazelnut Schnapps Liqueur
1 part
DeKuyper® Creme de Cocoa White Liqueur
1 part
DeKuyper® Michigan Cherry Schnapps Liqueur
1 part
Pinnacle® Original Vodka
1/4 part
Grenadine
4 parts
Sugar, Granulated
1 part
Cocoa Powder
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Instructions

Whisk together sugar and cocoa powder in a small bowl. Place the sugar mixture in a shallow plate. Add a splash of DeKuyper® Creme De Cocoa White. Rim a chilled martini glass with the sugar mixture. Add remaining cocktail ingredients to an ice-filled shaker. Shake vigorously and strain into the prepared martini glass.

INGREDIENT GALLERY

Bottle of DeKuyper® Hazelnut Schnapps Liqueur
DeKuyper® Hazelnut Schnapps Liqueur
Buy Now
DeKuyper® Creme de Cocoa White Liqueur
DeKuyper® Creme de Cocoa White Liqueur
Bottle of DeKuyper® Michigan Cherry Schnapps Liqueur
DeKuyper® Michigan Cherry Schnapps Liqueur
Buy Now
Bottle of Pinnacle® Original Vodka
Pinnacle® Original Vodka
Buy Now
Grenadine
Grenadine
Sugar, Granulated
Sugar, Granulated
Cocoa Powder
Cocoa Powder
Bottle of DeKuyper® Hazelnut Schnapps Liqueur
DeKuyper® Hazelnut Schnapps Liqueur
Buy Now
DeKuyper® Creme de Cocoa White Liqueur
DeKuyper® Creme de Cocoa White Liqueur
Bottle of DeKuyper® Michigan Cherry Schnapps Liqueur
DeKuyper® Michigan Cherry Schnapps Liqueur
Buy Now
Bottle of Pinnacle® Original Vodka
Pinnacle® Original Vodka
Buy Now
Grenadine
Grenadine
Sugar, Granulated
Sugar, Granulated
Cocoa Powder
Cocoa Powder

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TIPS AND TRICKS

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The Art of Stirring

Stirring seems so simple, but when it comes to cocktails, merely spinning a spoon won’t get you that well mixed drink you crave. There’s an art to stirring cocktails and with a little practice, you’ll be an expert.

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