THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
Spiced Cocoa | The Cocktail Project

Spiced Cocoa

QUICK FACTS
  • main spirit

    Bourbon

  • FLAVOR

    Hot

  • skill level

    Intermediate

Ingredients

2 parts
Basil Hayden's® Kentucky Straight Bourbon Whiskey
1/4 part
Nocello® Walnut Liqueur
2 parts
Spicy Hot Cocoa
Garnish with 2
Red Chili Pepper
** Spicy Hot Cocoa
1/2 tablespoon Unsweetened
Cocoa Powder
1/2 tablespoon
Sugar
Pinch of
Salt
Pinch of
Cayenne Pepper

Instructions

Pre-heat a mug by filling it with hot water. After 30 seconds, discard the hot water. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.
*Spicy Hot Cocoa
Mix together cocoa powder, sugar, salt and cayenne pepper. Add hot water and stir until dissolved.

All trademarks are the property of their respective owners.

RELATED VIDEOS

The Cocktail Equation
Tools To Have Behind Your Bar

The Cocktail Equation

Tools To Have Behind Your Bar

YOU MIGHT ALSO LIKE

glass of makerita rimmed with salt and garnished with lemon wedge
Glass of Shining Light Spice garnished with lemon peel
Glass of Dad’s Bourbon Mary rimmed with black sea salt and Garnished with a slice of cooked bacon, clapped basil leaf and a lemon wedge alongside bottle of basil hayden's Whiskey