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Recipes List

Brunch (7)

Recipes List

Brunch (7)

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Two copper cups full of Kentucky Mule garnished with mango and sweet lemon  placed on a wooden frame
A Toki® Highball with grapefruit peel and a copper spoon is set on the kitchen slab.
A glass of Tequila Sunrise, garnished with an orange wedge and a straws, is placed on a blue cloth
Glass of Juicy Screw garnished with orange slice
Glass of Kentucky Sunrise with ice, strrir and straws garnished with lemon slices
Three Glasses of Devil in the Morning garnished with pink flower and straws
Glasses of refreshing   Fuzzy Beam