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Bloody Mark | The Cocktail Project

Bloody Mark

QUICK FACTS
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Ingredients

1 part
Maker's Mark® Bourbon
4 parts
Tomato Juice
1 small scoop
Horseradish
3 dashes
Tabasco® Hot Sauce
4-6 dashes
Worcestershire sauce
3 turns
Peppercorn
2 dashes
Celery Salt
Half
Lemon Juice
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Instructions

Fill tall glass with ice and all ingredients. Stir or shake and pour over rimmed glass with ice.

Optional garnish: Parmesan-and-chili-powder-rimmed glass (rim the glass with leftover lemon and dip rim into parmesan and chili mixture). 

All trademarks are the property of their respective owners.

INGREDIENT GALLERY

Maker's Mark® Bourbon
Maker's Mark® Bourbon
Tomato Juice
Tomato Juice
Horseradish
Horseradish
Tabasco® Hot Sauce
Tabasco® Hot Sauce
Worcestershire sauce
Worcestershire sauce
Peppercorn
Peppercorn
Celery Salt
Celery Salt
Lemon Juice
Lemon Juice
Maker's Mark® Bourbon
Maker's Mark® Bourbon
Tomato Juice
Tomato Juice
Horseradish
Horseradish
Tabasco® Hot Sauce
Tabasco® Hot Sauce
Worcestershire sauce
Worcestershire sauce
Peppercorn
Peppercorn
Celery Salt
Celery Salt
Lemon Juice
Lemon Juice

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TIPS AND TRICKS

How Do I Make A Classic Fresh Margarita
Ask a Bartender
How Do I Make A Classic Fresh Margarita?

There’s a reason the classic margarita recipe is called a classic. It’s simple, delicious and a crowd favorite. To create your own, just grab a cocktail shaker, add 2 parts tequila, 1½ parts triple sec, 1 part lime juice and 1½ parts simple or agave syrup.

READ