Ingredients
2 parts
Cruzan® Single Barrel Rum
1/2 part
Simple Syrup
3 dashes
Bitters
Coconut Water Ice Cubes
Orange Peel
Instructions
Cut a wide swath of orange peel and lightly press it in the bottom of a rocks glass. Add rum, syrup and bitters. Now drop in a few Coconut Water Ice Cubes and stir gently.
Coconut Water Ice Cubes Recipe: Pour a can of Coconut Water (strain the pulp out first, if needed) in an ice cube tray- the bigger the cube tray the better and freeze for several hours.
- Prep: 2 m
- Ready In: 2 m
- Yield: 1 servings
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TIPS AND TRICKS
Syrups are one of the best tools a bartender has at their disposal. Sweetness is a key component in most well-made cocktails, providing balance when combined with the flavors of the other ingredients—like the sourness of citrus for example.