Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
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Syrups are one of the best tools a bartender has at their disposal. Sweetness is a key component in most well-made cocktails, providing balance when combined with the flavors of the other ingredients—like the sourness of citrus for example.