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Midori® Splice | The Cocktail Project

Midori® Splice

QUICK FACTS
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Ingredients

1 part
Midori® Melon Liqueur
1 part
Cruzan® Coconut Rum
3 parts
Pineapple Juice
1 part
Cream
Garnish with
Pineapple Slice
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Instructions

Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.

INGREDIENT GALLERY

Midori® Melon Liqueur
Midori® Melon Liqueur
Bottle of Cruzan® Coconut Rum
Cruzan® Coconut Rum
Buy Now
Pineapple Juice
Pineapple Juice
Cream
Cream
Pineapple Slice
Pineapple Slice
Midori® Melon Liqueur
Midori® Melon Liqueur
Bottle of Cruzan® Coconut Rum
Cruzan® Coconut Rum
Buy Now
Pineapple Juice
Pineapple Juice
Cream
Cream
Pineapple Slice
Pineapple Slice

RELATED VIDEOS

Easy Ice
Thumbnail of a video - explaining 'Ice'
The Art of Stirring
Thumbnail of a video - explaining 'The Art of Stirring'

Easy Ice

The Art of Stirring

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TIPS AND TRICKS

Why Did My Honey Turn Into A Ball?
Ask a Bartender
Why Did My Honey Turn Into A Ball?

The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.

READ