Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
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There is perhaps no better meal than the weekend brunch. Part breakfast and part lunch, it combines the best of each mealtime into one long event filled with food, friends and fun.