Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
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Cocktail making is part art, part precision. Sure, you can just guess your cocktail measurements but if you want balanced and reliable results, start sharpening your measuring game.