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Purple Haze Martini

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Named after a legendary song, by a legendary musician, this tart and tasty purple haze drink is a showstopper. A delightful mix of grape Schnapps, smooth vodka, lemon-lime soda and sour mix, it’s the perfect balance of sweet and zesty. Great for a themed party or drinks with friends, add this grape martini to your menu.

QUICK FACTS

main spirit

Cordials , Vodka

FLAVOR

Sour , Sweet

skill level

Intermediate

Named after a legendary song, by a legendary musician, this tart and tasty purple haze drink is a showstopper. A delightful mix of grape Schnapps, smooth vodka, lemon-lime soda and sour mix, it’s the perfect balance of sweet and zesty. Great for a themed party or drinks with friends, add this grape martini to your menu.

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Ingredients

2 parts
DeKuyper® Pucker® Grape Schnapps
2 parts
Pinnacle® Original Vodka
Splash
Sour Mix
Splash
Lemon-Lime Soda
Splash
Grenadine
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Instructions

Add ingredients to an ice-filled shaker. Shake and strain into a chilled martini glass.

  • Prep: 3 m
  • Ready In: 3 m
  • Yield: 1 servings

INGREDIENT GALLERY

Bottle of DeKuyper® Pucker® Grape Schnapps
DeKuyper® Pucker® Grape Schnapps
Buy Now
Bottle of Pinnacle® Original Vodka
Pinnacle® Original Vodka
Buy Now
Sour Mix
Sour Mix
Lemon-Lime Soda
Lemon-Lime Soda
Grenadine
Grenadine
Bottle of DeKuyper® Pucker® Grape Schnapps
DeKuyper® Pucker® Grape Schnapps
Buy Now
Bottle of Pinnacle® Original Vodka
Pinnacle® Original Vodka
Buy Now
Sour Mix
Sour Mix
Lemon-Lime Soda
Lemon-Lime Soda
Grenadine
Grenadine

RELATED VIDEOS

How to Make a Purple Haze Martini
Thumbnail of a video explaining "How to Make a Purple Haze Martini" in bartending 101
How to Properly Use a Shaker
Thumbnail of a video explaining "How to Properly Use a Shaker" in bartending 101

How to Make a Purple Haze Martini

How to Properly Use a Shaker

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TIPS AND TRICKS

How to muddle
Bartending 101
How to Muddle Drinks- Technique and Ingredients

A muddler is a piece of barware used to mash, or muddle, herbs, fruits and spices in a cocktail. Muddling releases oils and juices trapped within the leaves or rinds, adding complex flavors and aromatic overtones.

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