Ingredients
2 parts
Alberta® Rye Dark Batch™ Whisky
1/2 part
Cruzan® Coconut Rum
2 parts
Pineapple Juice
Float of
Coffee Syrup
Garnish with fresh ground
Nutmeg
Instructions
Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.
