Ingredients
Instructions
Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead). Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Repeat until all glasses are prepared. Place 3 frozen strawberries in the bottom of each prepared flute. Open champagne and pour glasses approximately 2/3 of the way full. In a shaker filled with ice, combine tequila, limeade, and strawberry liquor. Shake. Add a squeeze of fresh lime if desired. Top each glass with the cocktail and serve immediately.
Serves 10.
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TIPS AND TRICKS
There’s a reason the classic margarita recipe is called a classic. It’s simple, delicious and a crowd favorite. To create your own, just grab a cocktail shaker, add 2 parts tequila, 1½ parts triple sec, 1 part lime juice and 1½ parts simple or agave syrup.