Combine all ingredients in a blender with ½ cup of ice and blend until smooth. Pour into a chilled glass drizzled with chocolate sauce. Top with whipped cream and garnish with a cherry.
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Stirring seems so simple, but when it comes to cocktails, merely spinning a spoon won’t get you that well mixed drink you crave. There’s an art to stirring cocktails and with a little practice, you’ll be an expert.