THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Passion Fruit Passport | The Cocktail Project

Passion Fruit Passport

QUICK FACTS
  • main spirit

    Rum

  • FLAVOR

    Fruity

  • skill level

    Intermediate

Save Print

Ingredients

2 parts
Cruzan® Passion Fruit Rum
1/2 part fresh
Lemon Juice
2 dashes
Vanilla Extract
1/3 cup
Ice
Garnish with
Maraschino Cherries
Shopping list Buy Now

Instructions

Add all ingredients in a blender and blend until smooth. Pour into a rocks glass and garnish with a brandied or maraschino cherry.

INGREDIENT GALLERY

Bottle of Cruzan® Passion Fruit Rum
Cruzan® Passion Fruit Rum
Buy Now
Lemon Juice
Lemon Juice
Vanilla Extract
Vanilla Extract
Ice
Ice
Maraschino Cherries
Maraschino Cherries
Bottle of Cruzan® Passion Fruit Rum
Cruzan® Passion Fruit Rum
Buy Now
Lemon Juice
Lemon Juice
Vanilla Extract
Vanilla Extract
Ice
Ice
Maraschino Cherries
Maraschino Cherries

RELATED VIDEOS

The Secrets of Citrus
Thumbnail of a video explaining "The Secrets of Citrus"
Glassware Essentials
Thumbnail of a video explaining "Glassware Essentials"

The Secrets of Citrus

Glassware Essentials

YOU MIGHT ALSO LIKE

A glass of Pina Colada Martini garnished with a slice of pineapple and a cherry on the rim, placed on a wooden mat

Pina Colada Martini

A glass of Watermelon Mai Tai, garnished with ice cubes, a cherry, orange and pineapple slice on the rim of the glass, and a cocktail umbrella

Watermelon Mai Tai

Two glasses of Cruzan® Colada garnished with pineapple slice and cocktail umbrella

Cruzan® Colada

TIPS AND TRICKS

Variations of the Classic Martini
Perfecting the Serve
Variations of the Classic Martini

A Martini is a thing of uncomplicated beauty. Gin or vodka, vermouth, stirred with ice, strained into a glass, a twist of lemon rind, plop in an olive and it’s done. Elegant. Classic. Enduring.

READ