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The Raspberry Julep | The Cocktail Project

The Raspberry Julep

QUICK FACTS
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Ingredients

1/2 part
DeKuyper® Razzmatazz® Schnapps Liqueur
1 1/2 parts
Maker's Mark® Bourbon
1/2 part
Simple Syrup
14 leaves
Fresh Mint Leaves
5 fresh
Raspberries
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Instructions

Muddle mint leaves, fresh raspberries with simple syrup. Top with DeKuyper® Razzmatazz® and Bourbon (we recommend Maker’s Mark® or Knob Creek®).

INGREDIENT GALLERY

Bottle of DeKuyper® Razzmatazz® Schnapps Liqueur
DeKuyper® Razzmatazz® Schnapps Liqueur
Buy Now
Maker's Mark® Bourbon
Maker's Mark® Bourbon
Simple Syrup
Simple Syrup
Fresh Mint Leaves
Fresh Mint Leaves
Raspberries
Raspberries
Bottle of DeKuyper® Razzmatazz® Schnapps Liqueur
DeKuyper® Razzmatazz® Schnapps Liqueur
Buy Now
Maker's Mark® Bourbon
Maker's Mark® Bourbon
Simple Syrup
Simple Syrup
Fresh Mint Leaves
Fresh Mint Leaves
Raspberries
Raspberries

RELATED VIDEOS

How to Make Simple Syrup
Thumbnail of a video - explaining 'How to create a simple syrup'
How to Muddle
Thumbnail of a video - explaining 'How to muddle'

How to Make Simple Syrup

How to Muddle

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TIPS AND TRICKS

Do Bitters Make My Drink More Bitter
Ask a Bartender
Do Bitters Make My Drink More Bitter?

The term bitters, in reference to cocktails, can be a little misleading. They’re not exactly bitter. Think of bitters as more of a “seasoning” for your cocktail ingredient. Like how you might salt a steak. But first, let’s back up and answer what are bitters?

READ