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Hats Off Julep

A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.

QUICK FACTS

main spirit

Rum

FLAVOR

Fruity

skill level

Advanced

A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.

Ingredients

2 parts
Cruzan® Estate Diamond® Dark Rum
1/2 part
Turbinado Syrup
Pinch
Fresh Mint Leaves
3
Blackberries
Ice, Crushed

Instructions

Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.

*Turbinado Syrup Ingredients: Water and Turbinado Sugar.

Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.

RELATED VIDEOS

How to Muddle
How to Make Simple Syrup

How to Muddle

How to Make Simple Syrup

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